Take action now.
Open up your Cost of Goods Spreadsheet (from way back in Part 1 - Module 2) and update it with all the information from your venue and your additional vendors. Don’t leave anything out - you want to make sure you’re working with as truthful a number as you can be.
Congratulations! You’ve completed Part 3. See you in Part 4 - Manage It, where we’ll dive into your contract.